The Fat Cow & Asian Cow is a product of a lot of things: Hard work, passion, creativity, belief, and service.
But what ties all those together into a clear and cohesive purpose is my unwavering love affair with food.
Having been exposed to different dishes and cooking methods during my culinary practice, building my own restaurant has always been my goal. My own spacious playing field to make room for my big and pushing approach on flavors. At the age of 20, I was finally able to translate this dream into reality.
Since 2016, hundreds and thousands of plates already went out of the kitchen into our clients’ tables. The secret recipe. Excellence in everything we do and the drive to add more meaning to food.
-By Chef Patrick Co